Kathryn grew up in the Blue Mountains near Sydney and arrived in the South Burnett seven and half years ago with plans to grow vegies and start a family. While on maternity leave, from a career in radio journalism and public relations, she came up with a hair brained scheme for a festival celebrating the sizzling deliciousness of bacon.
The Kingaroy BaconFest journey has taught Kathryn there is no such thing as too many pig puns and no problem is too big for a committee motivated by bacon. Kathryn likes to think of bacon as the gaffer tape of the food world, it can fix just about anything! When she’s not planning a food festival Kathryn spends time enjoying the company of her exceedingly patient husband and two fabulous kids.
